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Tag Archives: Chef Kris Morningstar

Brunch at Terrine LA

Written by Allison Levine on January 9, 2015
Food Cocktails Wine

Just before the holiday season started, Terrine LA opened its doors on Beverly Boulevard in the old Pane Vino space, a block from Jar Restaurant. And, just after the holidays, Terrine LA opened its doors for brunch. So, to start the new year off on a good foot, we headed to Terrine LA for brunch.

Terrine Restaurant

Terrine LA is a gorgeous space. The brasserie-style restaurant is a wide open space with bright natural light (in the daytime). The elegant copper and marble bar runs along one side of the room and a whitewashed brick wall runs along the other side. A large picture window behind the bar offers a view into the kitchen. And there is the romantic patio featuring a lovely old tree in the center. However, as it was one of those very rare cold days in LA, we opted to sit inside. Read More +

Tagged Avocado Toast, Biscuit, Brunch, Chef Kris Morningstar, Cocktails, DrinkWire, François Renaud, House Smoked Briskett Hash, Liquor.com, Ryan Wainwright, Spicy Fried Chicken & Grits, Stephane Bombet, Terrine, Terrine LA, Wine, Winter Champagne Cocktail

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