Chef Bernhard Mairinger has been recognized as Zagat Guides' 30Under30 and his restaurant BierBeisl was named one of the hottest new restaurants by Gayot, Zagat, Los Angeles magazine and Angeleno Magazine. The...
Living in Los Angeles, when you think of Austrian chefs, you probably think Wolfgang Puck. But there is a new Austrian chef to look out for! Chef Bernhard Mairinger is redefining what Austrian cuisine is by elevating classic dishes to a fine dining level at his restaurant BierBeisl.
BierBeisl (Bier means “beer” and Beisl means “café”) is a modern, industrial space that offers minimal décor yet is warm and inviting. The open space is filled with tables and we sat at a long communal table where we could see the very tall 28 year old Chef Mairinger working.
