Is Santa Monica the new drinking and dining destination in Los Angeles? It's definitely one of them, especially along Wilshire Blvd. First Brilliantshine and Chestnut Club opened last year. Then Cadet and Tacoteca opened just before the holidays and now Aestus opened just after the new year. 2015 in Santa Monica is off to a great start.
Aestus is owned by Kevin O'Connor, who also acts as the restaurant's sommelier. Former Spago wine director, Kevin is also co-owner of Lioco Winery. He selected the name Aestus, which is a Latin word that means heat, fire, tide, the surge of the sea, because it just seemed to perfectly represent what they are doing. Aestus is about expressing passion through food, wine and drinks.
Located on the ground floor of the Arezzo residental builidng on Wilshire Blvd, between 5th and 6th streets, Aestus is a large open mid-century modern space. There is a 15-seat brass bar when you first walk in and a 60-seat dining room. And, from everywhere in low-lit room, you can see the brightly lit open kitchen where Chef Alex Ageneau is at the helm.