Champagne is a celebratory beverage but it is also something to drink every day. We do not need an excuse to drink it, as Lily Bollinger implied in her famous...
The Holiday season is here! If you are looking to get into the spirit, head to Severance Wine Bar in West Hollywood for their Office Holiday Party Pop Up, inspired by everything from Planes, Trains, & Automobiles to The Office. Drinking Champagne and Sherry based cocktails, eating some sweets while surrounded by tacky holiday decorations make the Severance Office Holiday Party Pop Up the Please The Palate pick of the week.
Owner Evan Charest was laid off from a tech job on Christmas Eve in 2017. In 2018, he opened Severance Wine Bar with the severance money he received. And here we are at Christmas time again, so what is better than drinking cocktails inspired by the one of the worst yet funniest workplaces, Dunder Mifflin.
Through the month of December, the space next to Severance Wine Bar on Melrose Avenue has been converted into a tacky office holiday pop-up. Open Thursday, Friday and Saturday nights, for $20++, you will get a complimentary cocktail or a sparkling wine flight. So get into the holiday spirit!
The cocktail offerings are all Champagne and Sherry based. Each is named after a Christmas themed movie that will test your trivia knowledge.
As Maude continues to celebrate its fifth anniversary this year, what screams celebration more than Champagne?!?! The Maude team snuck off to Champagne, the region that shares its name with the sparkling wine it produces, for an intense three-day trip to explore the food and wine. Located in the northeastern part of France, approximately 100 miles outside of Paris, Champagne is one of the great wine regions of the world. After visiting Champagne houses, local pastry shops, boulangeries and butchers, the team returned to Los Angeles to translate their experience into a ten-course menu.
My friends and I booked our table for dinner and per usual, we brought the wines with us. As comprehensive and high quality as the wine list is at Maude, the regional dinners at Maude allow my friends, and sometimes me, to bring older vintages from our cellars.
We started with Vouette & Sorbee Saignee de Sorbee, a rosé Champagne and then proceeded to open a series of delicious bottles included the Lanson Noble Cuvee 1989, Andre Beaufort 1990 Brut, Philipponat Clos des Goisses 1999 and Moet & Chandon White Star (circa 1970s)