Maude Ventures to the Central Coast
Since Maude changed its format to focusing on wine regions every quarter, they have taken us on journeys to Rioja and Burgundy. For their third featured region, Maude takes us to our own backyard, the Central Coast. From Santa Barbara to Monterey, the Central Coast is a region filled with so much bounty and the Maude team spent a week visiting farmers, purveyors and winemakers to create the menu. The menu generally focuses around the fresh local seafood that we are so fortunate to have access to. Spot prawns, abalone, oysters and uni are just some of the delectable treats we enjoyed. And each dish was paired with wine selections from producers in the Central Coast, from under-the-radar producers to well-known names.
10 July, 2018