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Located in the Northeast of Italy is the Veneto Region, famous for the canals of Venice, the architecture of Palladio and the home of Romeo and Juliet. Comprised of seven provinces, five of them produce wine: Verona, Vicenza, Padua, Treviso and Venice. The Veneto Region is also responsible for producing 20% of all Italian D.O.C. wines. In fact, there are a total of 25 D.O.C. wines and 11 D.O.C.G. wines from within the Veneto region.

Padua is the oldest wine producing region in the Veneto dating back to the Romans. The primary varietals from this area are Friularo (known as Raboso in other areas) from the Bagnoli D.O.C., Fior d'Arancia D.O.C.G. (made from Moscato Giallo) from Colli Euganei and Raboso from Corti Benedettine del Padovano D.O.C.