Campagna Archives - Please The Palate
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Seeking out memorable meals is something that pleases my palate. So, after an amazing week in southern Italy, which included winery visits, historical tours and a boat trip down the Amalfi coast, I capped off the week with a meal in Sorrento at Il Buco, considered one of the best restaurants in Sorrento. Located in the heart of Sorrento, near the sea, Il Buco has been serving food worthy its Michelin Star. Open for more than 20 years, Il Buco has held its Michelin Star for 14 years! I arrived for my 8pm reservation and was taken down a few steps into the the dining room which used to be the wine cellar of an old monastery. My table was waiting for me, set for one person. Unlike in some restaurants where I am given a funny look when I ask for a table for one, the staff at Il Buco made me feel welcome immediately.  I was offered an aperitivo of sparkling wine or a cocktail but decided to pass as had read about the large curated wine cellar and was planning to do a wine pairing. Before I was given the menu, I was presented with an amuse of marinated anchovy with tomatoes and sliced toasted almonds. The sweet fresh tomato against the salty fish woke up my palate and the toasted almonds added a nice touch.
This story originally appeared in ATOD Magazine. My interest in food and wine began when I was living in Italy. Every town I traveled to, I would ask what was a local specialty. It was like an obsession. Italy is made up of twenty regions and each region, even each town, can have its particular cheese, pasta, wine, pastry and more. There is so much to explore so, when Savor Italy came to LA, I went to see what I could find. The Savor Italy Road Show, organized by the Italy America Chamber of Commerce West Los Angeles and the Italy-America Chamber of Commerce Texas, brought a number of new products to the local market, many of which were looking for importation and distribution in the US. I found a few tasty Italian finds that are available to buy within in the US.