The release of the 2015 Jordan Cabernet Sauvignon was not just another wine release. This release marks a shift in the winemaking that has been a dream of the winemaking...
One of the most iconic California wines is Ridge Monte Bello. It is a Cabernet Sauvignon that needs little explanation. It is a wine that is admired and enjoyed and I had the privilege to sit down for a tasting of eight vintages at Pebble Beach Food & Wine, as I wrote about in the Napa Valley Register and you can read here.
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Ridge Monte Bello is considered “the most internationally admired producer of American Cabernet Sauvignon” by the Oxford Companion to Wine.
Since 1962, Ridge Vineyards Monte Bello has been garnering recognition, from placing fifth at the 1976 Judgement of Paris to receiving four 100-point scores from Robert Parker’s Wine Advocate. So, when I had the opportunity to sit down and taste wines spanning five decades of this historic vineyard at Pebble Beach Food & Wine, I did not hesitate.
Ridge Vineyards’ Monte Bello is an iconic California wine. However, is it also one of the most unusual. For one thing, it is not from Napa Valley, or any other marquee regions, but rather the remote Santa Cruz Mountains. In fact, it is the wine that defines the Santa Cruz Mountains.
It is not uncommon to hear about wineries in Napa who have started to explore other wine regions, such as Paso Robles and Santa Barbara, which are more affordable and offer different soils and micro-climates. But Fess Parker Winery in Santa Ynez Valley is reversing that. With a 30-year history in Santa Barbara Wine Country and a portfolio that includes Burgundian and Rhone varieties, as well as sparkling wine, Fess Parker has now expanded to Napa Valley with their label Addendum, which you can read about in my column in the Napa Valley Register.
Fess Parker Winery is a third-generation winery in the Santa Ynez Valley. Fess Parker, an American film and television actor best known for playing Davy Crockett and Daniel Boone in the 1950s and 1960s, purchased a 714-acre ranch in 1988 with the idea to run cattle, grow a few acres of grapes and one day establish a small winery. He envisioned it as a family business to hand down through the generations.