Nine o’clock in the morning seems a bit early to start tasting wine, but when World of Pinot Noir offered a vertical tasting of two Grand Crus from Domaine Louis Latour, I was there bright and early.
For wine lovers, is there any better breakfast than vertical flights from of Burgundy? For our vertical flights, we enjoyed the 2014, 2012, 2010, 2005, 2002 and 1999 vintages from both Château Corton-Grancey Grand Cru Domaine Latour and from Romanée-Saint-Vivant Grand Cru Les Quatre Journaux.
This story originally appeared in the Napa Valley Register.
“Many people do not think Chablis is chardonnay but just a dry white wine that people love,” explained Gwenaël Laroche of Domaine Laroche as she spoke. “Chablis is in a class of its own.”
Chablis is located in the northernmost region of Burgundy, France. With a cool continental climate and soils consisting of limestone over marine fossil-rich Kimmeridgian clay, Chablis is home to chardonnay, and only chardonnay, making one-third of the total production of white wine in Burgundy.
“Chablis is the real image of Burgundy,” Laroche said. There are 40 Premier Cru vineyards and seven Grand Cru vineyards in Chablis. From one vineyard to the next, the notion of terroir is expressed in each wine, which has its own style.
Domaine Laroche is showcasing the terroirs of Chablis in their portfolio of wines. Michel Laroche, husband of Gwenaël, grew up in Chablis where his parents had six hectares in the 1960s. As a young adult, Michel created a negociant business in which he was buying and selling juice.
With the money he made, he bought 40 hectares (100 acres) in 1990. Today, with 90 hectares (220 acres), Laroche has 30 hectares in Premier Cru vineyards and six hectares in Grand Cru vineyards. In fact, Laroche is the largest land owner of Grand Cru vineyards in Chablis.
Sitting down to a flight of wines from Burgundy is always a luxury. But, to taste through two vertical line-ups from two historic producers from the region is a special...
