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This story originally appeared in the Napa Valley Register.
Affordable and Bordeaux are not two words that typically go hand in hand. Bordeaux is perceived as intimidating, complex and stuffy. First Growth wines can be found for $500 or much, much more and are the wines collectors seek.
But what about us mere mortals? Is there affordable Bordeaux for us to drink? Yes, actually there are plenty. But what if I told you one of them came from First Growth producer Domaines Barons de Rothschild (Lafite) for less than $50. You might say that is the stuff legends are made of but Légende has made it true.
Chateau Lafite Rothschild is one of only four classified first growths in Bordeaux. The Chateau was purchased by Baron James de Rothschild in 1868 and today is run by Baron Eric de Rothschild, the fifth generation in the family.
While the Chateau Lafite Rothschild garners praise and high prices for those who seek it, the family also produces a range of more accessible wines that can be enjoyed every day. These wines were originally called the “Réserves des Barons.” From the “Réserves des Barons” and with the idea to offer classic Bordeaux wines that are affordable and can be drunk immediately, the line of Légende was born in 2002 and became available in the U.S. in 2017.
This story originally appeared in the Napa Valley Register.

If you drink wine, the wines of Bordeaux need  little introduction. There are the First Growths that collectors clamor over and there are the AOC classified dry, medium-bodied red wines and white wines that are affordable but also somewhat generic.

At Vin de Jardin (Garden of Wine), the goal is to make a wine that is bright, fresh, easy to drink and does not taste like all the others. Winemaker Marco Pelletier and his partners Jean Terrade and Gérard Pantanacce wanted a wine that displays power but is balanced. With Vin de Jardin, they have done that.

marco-pelletier-1

Marco Pelletier was born in Canada. Working as a civil engineer, he came to France in 1997 where he first fell in love with wine. He took a sabbatical and worked harvest in Champagne.  “Bit by the wine bug,” Pelletier decided that he no longer wanted to work as a civil engineer and applied to a sommelier program in Canada. Denied acceptance at first, Pelletier persevered, and when there was a cancellation, he took the spot. He may not have been a first choice at the school but subsequently he excelled and won a scholarship.

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