So when I say Beaujolais, you might think of Beaujolais Nouveau, that super fruity wine that comes out every Thanksgiving. But, let's talk about the "real" Beaujolais, a versatile and food friendly wine that will pair with your next meal!
If Pinot Noir is your grape of choice, Beaujolais, made with the Gamay grape, is a great alternative and somewhat similar! The region of Beaujolais is bordered by the region of Burgundy (home of Pinot Noir). The two wines have many similar characteristics - light to medium bodied wines with red berries, spices and floral aromas and great acidity on the palate. And, the white grape of both Burgundy and Beaujolais is Chardonnay.
Best of all, Beaujolais wines are wines that can pair with so many foods as demonstrated recently on the West Coast Beaujolais Food Feast where the wines were paired with seafood in Portland, Mexican food in San Diego and Asian food in Los Angeles, which I got to attend at Hakkasan in Beverly Hills.