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Hermosa Beach, the beachfront city in the South Bay, sits between Manhattan Beach and Redondo Beach. It is a city popular for sunbathing, surfing, beach volleyball, cycling, running and paddleboarding. Hermosa Avenue runs parallel with the beach and the northern end is filled with restaurants, bars and shops. The southern end is a bit more residential with a smattering of local neighborhood restaurants. And the southern end of Hermosa Beach is now home to a new restaurant, Mosa.

Mosa is on the corner of Hermosa Avenue and 2nd Street. A casual restaurant, it is accented with shades of blue tiles, live greens and eclectic pieces of art on display. The space is shaped like an L, with a bar that runs along the main dining room. Mosa is comfortable and inviting beach town restaurant.

Jaffa, the oldest neighborhood of Tel-Aviv, has inspired Los Angeles' new modern Israeli restaurant Jaffa. Located on West 3rd Street in West Hollywood, Jaffa LA is a bright space that includes stone walls and reclaimed wood, serving up modern Israeli cuisine. Chef Anne Conness, who's nuevo rancho cuisine I first tried at her El Segundo restaurant Sausal, fell in love with the cuisine of Israel after traveling there with business partner Nancy Vrankovic. At Jaffa LA, Chef Conness has taken the modern Israeli cuisine that she fell in love with and combined it with locally grown, fresh and seasonal ingredients, well-raised meat and sustainable seafood. On my first visit to Jaffa LA for their "friends and family" preview, we took a seat on the patio where baskets of blankets were nearby to wrap ourselves in as it got chilly. We started with drinks, choosing from an eclectic international wine list, which includes Israeli wine, cocktails and mocktails. A glass of sparkling pink Bailly-Papierre NV Cremant de Bourgogne, France was the way to start.

El Segundo is the small beach community just south of LAX. I accidentally ended up there once when I missed a turn off of Sepulveda on the way to the airport. But recently I made a point of going there to check out Sausal, a restaurant featuring Nuevo Rancho cuisine. In fact, I hopped off a flight to LAX and was there in less than ten minutes.


Sausal is named after Rancho Sausal Redondo, the vast farmstead that once encompassed El Segundo and most of the South Bay. It offers a modern take on rancho-inspired cuisine with an emphasis on wood-fired, slow-roasted cooking. This Nuevo Rancho cuisine melds the bold flavors of Mexican cuisine with the essential flavors of citrus, olives and figs that were brought by the Spanish missionaries and with the fresh California vegetables and produce.

At the head of the restaurant is Chef Anne Conness, who has worked for Michael Cimarusti at Water Grill, Mark Peel and Nancy Silverton at Campanile, Mako Tanaka at Wolfgang Puck’s Chinois on Main and Alex Scrimgeour at Saddlepeak Lodge and ALEX.