Who is making the best California Zinfandel wine? Can you find a great Zinfandel under $25? I set out to answer these questions.
Finding a good value in wine is always a goal. But with value, we also want quality and character. Fortunately, all three can be found in Zinfandel, California’s grape! Sure, Zinfandel may have lost its popularity awhile back. The wines had become known more for their over-ripeness, high alcohol levels and notes of prunes and stewed fruit.
But the pendulum has swung back and it is time to think about Zinfandel as a balanced wine. I am here to share some Zinfandel finds that hit all the points – quality, character, and value.
Winemaker Randle Johnson started Artezin wines in 2002 to honor the art of making California Zinfandel, a grape he has been working with for 30 years and says is “a lot of work for a great reward.” He considers making Zinfandel an art in many ways because it is a challenging grape. It is almost as difficult to grow as Pinot Noir, it has a tendency to over-crop and has a propensity for residual sugar. Zinfandel “should not taste like Smucker’s Jam or root beer,” expressed Johnson who focuses making the wine varietally correct. With red fruit aromas of pomegranate, cherry and boysenberry, as well as sweet brown spices. This Mendocino Zinfandel is soft and round on the palate with bright acidity and fine tannins.
Check out current prices for Artezin California Zinfandel on wine.com.