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This story originally appeared in the Napa Valley Register.
There are only three family-owned wineries remaining in the Napa Valley that have been owned continuously by the same family since World War II. One of these wineries is Charles Krug Winery, celebrating their 75th anniversary this year. (The other two wineries are Sutter Home and Nichelini Family Winery.)
The Mondavi family bought the Charles Krug Winery in 1943, but the winery pre-dates them. Charles Krug, born in Prussia, was educated as a journalist who first came to the United States to give a talk at the Philadelphia University of Free Thinkers. He later returned to the U.S., moving to San Francisco where he published a radical newspaper, as well as worked at the U.S. Mint.
Wine became a hobby after Krug was introduced to it by friends who were making wine. In December 1860, Krug married Carolina Bale who came from a prominent family. As part of her dowry, he was given 600 acres in what is today St. Helena. Due to his love of wine, Charles Krug established a winery in the heart of the 600 acres in 1860, making it the oldest winery in the Napa Valley.
01 May, 2018
This story originally appeared in Wine Industry Advisor. The wine industry has traditionally been a male-dominated industry that has followed a patriarchal line from generation to generation. But women have been working in wine throughout history. They run the business, work in the lab, are the spokesperson, marketer and consummate host at the winery. As we celebrate Mothers’ Day, we honor our mothers who are our rocks and our role models. They are the ones who have always been there for us, have cheered us on and encouraged us. In the four wineries profiled below, daughters reflect on their relationships with their mothers while working together in the wine industry. Trombetta Family Wines While her parents met at Hewlett Packard, Erica Stancliff grew up in wine. Her mother, Rickey Trombetta Stancliff, and her father Roger began making wine in their garage in the 1990s before Rickey began working for Paul Hobbs. With encouragement from Hobbs, Erica went to study at Fresno State and in her senior year, her mother decided to start her own label. Just before she graduated from college, Erica got a call from her mother to come home and harvest her first vintage in 2010 and then return to school. Today, Erica and Rickey run Trombetta Family Wines, producing chardonnay and pinot noir from the Sonoma Coast.
14 May, 2017
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