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Restaurateur David Reiss (Littlefork, Sunny Spot, A-Frame) has opened another hot-spot....a New England seafood shack in Venice Beach....Salt Air. Located on Abbot Kinney, Salt Air is a bright, open beach-y bistro with white brick walls and a glass-enclosed open kitchen. Salt AirSalt Air Bar On the cocktail side, Brian Butler (A-Frame, Sunny Spot) has created a wine and beer based cocktail list. I selected the High Ball made with cardamaro, lime, house ginger beer and forbidden bitters which was spicy and refreshing.
Govind Armstrong has come to the west side and brought traditional Southern Country cuisine. I first met Govind when I began working in the wine and spirits industry over a decade ago when he owned Table 8 on Melrose Ave.  Over the years I would ask him when he would open something on the West Side of LA and he would tease me that he was looking into it but couldn't tell me where or when. And now it is time! Willie Jane  
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