Despite achieving an Italian Wine Specialist Certification from the North American Sommelier Association, one can never get too much information about the wines from Italy. With 20 regions and 3000 varietals, really mastering the wines of Italy is on on-going process. So, over the last few weeks, I jumped at the chance to attend four seminars hosted by The North American Sommelier Association, focusing on 4 regions of Italy.
Seminar 1: Wines of Puglia
Led by Alessia Botturi of the North American Sommelier Association and Vito Palumbo of Tormaresca.
