Volcanic Wine Dinner with Robert Camuto at Tavolata Stone Way, Seattle - Please The Palate
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Volcanic Wine Dinner with Robert Camuto at Tavolata Stone Way, Seattle

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Date/Time
Date(s) - 03/22/2022
6:00 pm

Location
Tavolàta Stone Way

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Islands & Volcanoes

Volcanic Wine Dinner with Author Robert Camuto

Calling all lovers of volcanic soil wines, especially those that celebrate the magical wines of Mt. Etna!

Tavolàta Stone Way is excited to be hosting Author Robert Camuto for not one but two nights featuring the wines of Southern Italy! Robert is an author and journalist specializing in wine culture and epicurean travel writing. He will be sharing stories from his new book South of Somewhere as he presents the wines of the evening. All attendees of the dinners will also receive a copy of Robert’s South of Somewhere book included with the price of their dinner.

“[Camuto’s] new book, ‘South of Somewhere: Wine, Food and the Soul of Italy’ is his best yet, a razor-sharp evocation of the people, places and points-of-view that captures both the fatalism so often encountered in southern Italy and the stubborn refusal of its inhabitants to knuckle under.”— Eric Asimov, The New York Times.

For more information on Robert Camuto please visit here.

For our second night, Tavolàta’s Chef Dom has created a menu pairing the volcanic soil wines and mediterranean dishes of the islands of Sicily and Salina. The featured dishes include Octopus CarpaccioSquid Ink Conchiglie with PrawnsWhole Grilled Branzino, and Leg of Lamb with Fennel Agrodolce.

$145 per person plus tax and gratuity
menu price includes a copy of Robert Camuto’s book “South of Somewhere”
 

Make a reservation today!

Menu

ARRIVAL:

Soppressata
pecorino, olive oil, torta fritta

Marinated Olives
orange, chili, garlic

2020 Colosi • Salina Bianco
50% Inzolia, 50% Catarratto 

FOR THE TABLE:

Octopus Carpaccio
shrimp, calamari, fregola sarda, squid ink, lardo

Grilled Asparagus
ramp vinaigrette, pecorino, poached egg

Pork Belly
rhubarb agrodolce, chicories

2020 Tascante ‘Buonara’ Etna Bianco 
100% Carricante

PASTA:

Conchiglie Nero
prawns, soffritto, ‘nduja, tomato, gremolata

Rabbit Ravioli
peas, pancetta, mint, pecorino

2020 Tascante ‘Ghiaia Nera’ • Etna Rosso
100% Nerello Mascalese 

ENTREE:

Whole Grilled Branzino
olive tapenade, orange

Leg of Lamb
fennel agrodolce, hazelnut pangrattato

2017 Tenuta Terre Nere ‘Feudo di Mezzo’ • Etna Rosso
100% Nerello Mascalese 

SIDES:

Grilled Torpedo Onions
white wine, sea salt

New Potato
red onion, mustard greens

DESSERT:

Coffee Semifreddo
Almond Torrone
Baci di Dama
Cannoli

2018 Murgo Brut Rosé • Sicilia 
100% Nerello Mascalese 



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