Next Monday winemaker Michael De Iullis from the award winning Australian vineyard of the same name will be joining us at E.P. for a one night only wine pairing of multiple vintages of his family’s wine. On the night you will sample two Semillions and two Shiraz offerings as well as a surprise dessert wine.

Five wines and seven courses all for $75 (not including tax + tip)

Reservations: chrism@eplosangeles.com

MENU

FIRST COURSE 

WOOD GRILLED BABY GREEN LIP ABALONE

W/ GREEN CURRY & THAI AROMATS

CHAING MAI LARB

SPICED SALMON, LEMONGRASS, KAFFIR LIME LEAF & CABBAGE 

WAGYU CRACKER PARTY

HOT & SOUR BEEF TARTARE W/ CASSAVA CRACKERS

SECOND COURSE

LOU DOGG’S CRISPY SKIN CHICKEN

W/ BLACK VINEGAR, CHILI & LEMON

WOOD GRILLED GRASS FED STRAUSS HANGER STEAK

W/ ROASTED CHILI & LIME NAHM JIM

CALIFORNIA SEASONAL VEGETABLES & RICE 

THIRD COURSE 

“EP & J” ROASTED WHITE CHOCOLATE, HONEYCOMB, SALTED PEANUTS, JELLY

GINGER CRUNCHIE