Happy New Year!!! Welcome to 2017! What a year 2016 was! Yes, there was a lot of loss last year but hopefully the year also brought you much success and happiness....

04 January, 2017
This story originally appeared in the Napa Valley Register.
When I first began studying wine, I remember reading that the French called the trio of wine, bread and cheese the “holy trinity.” I cannot disagree. However, throw in a spa treatment and life is perfect!
What wine, bread and cheese have in common, other than being delicious, are that they are all products of fermentation. But then how does the spa fit in? Well, it fits because it also includes fermentation. If this sounds good to you, then head down the scenic Bohemian Highway to Freestone, Sonoma’s first historic district. Freestone’s population is only 32 but it is home to the “fermentation corner” with includes a winery, bakery, cheese store and spa. joseph-phelps-freestone-4
07 December, 2016
This story originally appeared in California Winery Advisor. Carneros sits at the base of both Napa and Sonoma. In fact, Carneros is the only AVA in the United States that is located in two counties. With 8,000 acres planted, the majority of vines are planted on the Sonoma side. Carneros is a cool-climate appellation that is influenced by the San Francisco Bay. It is known for chardonnay, pinot noir and sparkling wine production. There are thirty wineries located in Carneros and here are six unique tasting experiences you can have to get to know the wines and the region. schug-7 Schug | 602 Bonneau Rd, Sonoma, CA 95476 Try their wine: Schug Sonoma Coast Pinot Noir 2014 Every winery has a story to tell. Sign up for a tour and tasting at Schug to learn its history. Schug was started by pinot noir pioneer Walter Schug in 1980. A third generation winemaker from Germany, where his father ran the first pinot noir estate, Shug was raised on pinot noir. He applied for an internship in Bakersfield and emigrated with his family in 1961. After working for Julian Gallo, Shug went to Joseph Phelps Winery in 1970 where he created the infamous Insignia. Shug started his own label in 1980 focusing on pinot noir, and in 1989 opened the winery that you can visit today.
28 October, 2016
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