Please The Palate |

Getting to know Porto, Portugal

This story originally appeared in the Napa Valley Register. To me, the best way to get to know a county and its culture is through its food and wine. Local ingredients and dishes, the indigenous grape varieties and winemaking processes, they all tell so much about a culture, its history and present-day. So, on my first trip to Portugal, specifically to the city of Porto, I dove right in. Located in Northern Portugal, along the Douro river, Porto is the second largest city in Portugal, after Lisbon. From the cobblestone streets to the tiled houses to the food and wine, it is no wonder that Porto was classified as a Cultural Heritage of Humanity by UNESCO in 1996 and recently awarded The Best European Destination by the Best European Destinations Agency.

Porto is flanked by the Atlantic Ocean on the west and the vineyards in the Douro to the east. The cuisine of Porto uses its natural resources, which include fresh seafood and meats. And there are the sweet desserts, many of which are made with what was described to me as just “sugar, sugar, sugar and eggs, eggs, eggs.”

02 January, 2018

Please The Palate Pick of the Week: The Island of Madeira

Visiting the island of Madeira has been at the top of my bucket list for years! And this past week, my wish came true. Madeira, the subtropical volcanic island with...

23 December, 2017

Please The Palate Pick of the Week – Cuban Daiquiris

I just returned from my first trip to Cuba. Cuba has been on my bucket-list for years and it was time to finally book the trip before we are banned from going there again. I found a wonderful culinary trip organized by Access Trips. For eight days we stayed in people's houses, drove around in an old Chevy, met with farmers, chefs and artists, visited organic farms and fishing villages and ate in paladares (private restaurants). All the while, we drank daiquiris, a cocktail created in Cuba and hence the Please The Palate pick of the week.

The daiquirí is named after a village near Santiago de Cuba. The drink was supposedly invented by an American in Cuba at the end of the 19th century. By the 1920s, it became known in Havana and the owner of Floridita bar put it on the menu. Then the blender arrived and crushed ice was added, as well as maraschino cherry liquor. Ultimately, the drink was made famous by Ernest Hemingway.

02 December, 2017