Some people like museums, others architecture, for me it is food. And what better way to get to know a city and its people than through its food. Every time I travel internationally, I take at least one day to do a local food tour. While in Porto, Portugal this past week, that was no exception. But, I loved my tour so much I went on a second one the next day with the same company. And that is why Taste Porto is the Please The Palate pick of the week. Located in the Northwest of Portugal, Porto is the second largest city in Portugal with a population of approximately 214,000 people. Famous for is Port wines, Porto was a forgotten second city of Europe. However, in the past few years, Porto has exploded and is a popular tourist destination. Knowing I was going to be in Porto for a couple days, I immediately googled "food tours Porto" to see what would come up. One of the first companies to pop-up was Taste Porto, offering local walking food tours with passionate local guides. Taste Porto was started by three friends, two natives from Porto and an American, who wanted to share their love for Porto and the cuisine of Porto.
Traveling to Sonoma County, I have found myself staying at the Vintners Inn in Santa Rosa on numerous occasions. A luxury hotel located on a vineyard trail, the Vintners Inn has the feel of a villa in Italy. The rooms are warm and spacious and always inviting. But, on my most recent visit, I stayed in one of the newest rooms at the Vintners Inn and that is why it is the Please The Palate pick of the week. The Vintners Inn is situated on 98 acres and is owned by Rhonda Carano of Ferrari Carano Winery. In 2016, the property underwent a renovation which added 34 rooms, for a total of 78 guestrooms and suites spread across five two-story villas.

As the year continues to rush by, I hope you had a wonderful and relaxing summer! Now that we are entering Fall, event season starts to pick up and Please...

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