Please The Palate Pick of the Week: Madeira Wine Experience NY
I fell in love with Madeira the first time I took a sip many years ago. I knew it was a fortified wine but I did not know what to...
08 October, 2022
Please The Palate Pick of the Week: Lunch with Winemaker Natalie Christensen of Yealands Estate Wines from New Zealand at Crustacean Restaurant in Beverly Hills
The Marlborough region in New Zealand is world-famous for its Sauvignon Blanc. The style is often thought of a one-dimensional, offering notes of green grass, citrus, and acidity. While acidity...
01 October, 2022
Please The Palate Pick of the Week: Barn Party Kick Off Event at The Hilt Winery for the Sta. Rita Hills Wine Alliance Wine and Fire
I took a trip to Santa Ynez last week for a final series of interviews with winemakers for the Slow Wine Guide USA 2023. It turned out that it was...
27 August, 2022