Having made it a personal mission to go to Maude almost every month since they opened in 2014, when October brings a "Greatest Hits" from the past four years, it should not come as a surprise that the Maude October 2017 menu is the Please The Palate pick of the week. This dinner marked my thirty-seventh meal at Maude (out of a total of forty-six seasonal menus in total). Maude's October 2017 menu offered a fourteen-course tasting of some of their Greatest Hits! With almost 500 dishes to chose from, they whittled it down to the top twelve. Although I am sure that there are many more dishes that could qualify, some dishes could not be included because the featured ingredient is not currently in season. The diverse menu played homage to four years of creative, diverse and distinct menus and it was yet another great meal shared with friends and good wine.
07 October, 2017
This story originally appeared in the Napa Valley Register. Greenbar Distillery, Los Angeles’ original distillery, is a story of love. It was born out of the love of two people and today is a love letter to the city it was born in, Los Angeles. Melkon Khosrovian and Litty Mathew met in journalism school at the University of Southern California. Litty, who is Southern Indian, was born in Ethiopia to missionary parents, raised in Jamaica and moved to the United States at age 11. Trained as a chef in Paris, Litty had a wine palate but did not like spirits. Melkon, on the other hand, is Armenian, and in his culture, Litty explained, it is the “land of toasts and it is impolite to not raise a glass.” Wanting Litty to fit into his family, Melkon created a vodka infusion that she would like so that she could participate in the toasts. His infusions, which were made out of his love for Litty, became popular in the entire family. Litty and Melkon married in 2002. At the time, Melkon owned a software company. He sold his company, and in 2004 they started Greenbar Distillery, originally under the name Modern Spirits and then under the name Greenbar Collective. Their goal was to create the best flavors and work with fresh ingredients.
05 October, 2017
Each week I look for the one thing that stood out, be it a glass of wine, a particular dish or a unique experience as the Please The Palate pick of the week. A couple things came to mind this week but in the end, one of the coolest things was to visit San Antonio Winery in downtown Los Angeles. Celebrating their 100th birthday, San Antonio Winery is the Please The Palate pick of the week. I am a third generation Los Angeleno on both sides. My mother's mother was born in Los Angeles. My father's father was born in Los Angeles. My mother and father were both born in Los Angeles. I was born and raised in Los Angeles and have always felt that I know this city. But somehow, while I knew it existed, I had never been to San Antonio Winery located in Lincoln Heights, just east of downtown Los Angeles. Finally, as they celebrate their 100th birthday, I spent an afternoon there.
30 September, 2017
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