I love ice cream. And this week while on a trip to Paso Robles, I found Negranti Creamery. A family owned ice cream company based in Paso Robles, Negranti Creamery is the Please The Palate pick of the week. Negranti Creamery was created by Alexis and Wade Negranti who met at Cal Poly. Both had good jobs when Alexis decided that she wanted to start a sheep dairy. Neither one of them had milked an animal before. They milked their first ewes in 2011 and got their license in 2012. Today they are the first licensed sheep's milk production facility for ice cream in the US.
The story originally appeared in the Napa Valley Register.
I spent the past week traveling around California with Daniele Cernilli, aka DoctorWine.
Daniele is one of the most renowned wine critics and journalists in Italy and he came to California for a series of wine seminars and tastings for both the trade and consumer in conjunction with his book The Ultimate Guide to Italian Wine 2018.
While I was organizing these events, I worked with him to design menus for four meals to pair with the wines. From planning the menus to sitting down for the meals, I absorbed much of the insight he had to share about the importance of food and wine pairing.
Daniele made a point of the fact that Italians eat and drink together. They believe that wine is meant for food and explained that pairing wine and food “is a religion for us.” There are many considerations when it comes to food and wine pairing, and Daniele offered a few key tips.
This story originally appeared in the Napa Valley Register.
When I think of vineyards, I think of rolling hills covered with vines as far as the eye can see. But, recently, as we were driving through the city of Torino, in Piemonte, Italy, we crossed the Po River and drove up a hill and entered a park. There in the park was a large chateau and just to the side of it was a vineyard. This vineyard, Vigna della Regina, is located in the city of Torino and is one of only a few vineyards located in urban settings in Europe.
As I did a little research, I was able to find only a few other urban vineyards in Europe. Historically, there is Montmartre in Paris, the world’s most famous urban vineyard. And there are 1,700 acres of vineyards in the city of Vienna, Austria. More recently, urban vineyards were planted in Thessaloniki in Greece, London in England and the island of Mazzorbo in Venice in Italy.
Vigna della Regina, the vineyard in Torino, has a history of 400 years, dating to the 1600s. Located in the center of Torino, the vineyard is next to the Villa della Regina, a former residence of pleasure for the royal family. Bombing during World War II resulted in the vineyard being abandoned for 50 years. Then, in 1994, the Ministry of Culture began rebuilding the home. It took them 10 years and then they called on the Balbiano family, a famous wine producer in the Torino Hills.
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