It’s been a year since the “big” Christchurch earthquake that we all heard about in the US but Christchurch has actually suffered from over 10,000 earthquakes since September 4, 2010 when the first 7.1 quake hit. Then on February 22, 2011, the horrific and shallow 6.3 quake hit in the middle of the day.  But that wasn't the end of it.  There were 191 earthquakes that day alone (yes, 191).  So many buildings collapsed and sadly so many lost their homes and many lost their lives. And, just when everyone started to settle back in and take a deep breath, another 6.0 earthquake hit just a few months ago on December 23, 2011, during the holidays. So many people have been affected, both physically and emotionally.  However, this has not dampened the spirit of the people.  With the continual earthquakes, rebuilding has been very challenging.  But, those who have been more fortunate and not lost as much have made continual efforts to help their community and friends. One story I had been told when I was in Christchurch last year, just two weeks after the February earthquake, was about a friend of the wine community.  On the day of the earthquake, a local woman whose husband is a winemaker in Waipara, was walking in town and doing her normal shopping when the earthquake hit.  An overhang fell on her and she was paralyzed. As cliche as it sounds, this could have happened to anyone and unfortunately, she was in the wrong place at the wrong time. Now a year later, while she is back home, her life and her family's life has changed and she requires constant care, needs her home retro-fitted and requires pain management, all rather costly.
Since opening 2 months ago, Tar & Roses has been filling the dining room, which seats about 45 in the main dining room, eight at the bar, and 20 on the patio, every night.  Finally, with a little advance planning, I was able to coordinate my dining partners and get a reservation. Tar & Roses offers a "modern and rustic" menu with small and large plates.
I finally have a neighborhood cocktail spot - Plan Check Kitchen + Bar.  As I willingly drive all over Los Angeles for great cocktails, an easy 10 minute walk from my place makes this rather exciting!  The excitement might make me biased but the truth is the food and cocktails live up to the expectation.  One cannot expect anything less as Chef Ernesto Uchimura (Umami Burger) is behind the food and the cocktail program was designed by the powerhouse duo Steve Livigni and Pablo Moix, who are also responsible for La Descarga, Harvard and Stone and Black Market Liquor Bar.
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