While watching tv late one night, I was distracted by a show talking about doughnuts. These were not your average doughnuts.  With names like Maple Bacon Long John, Bar Snack and Banana Cream Cheese, these were unique re-inventions of a classic. The doughnuts came from Glazed and Infused in Chicago.  As I was going to be in Chicago for one day the following month, I quickly wrote it in my calendar and then just as quickly forgot. But, the morning I was in Chicago, an alarm went off in my calendar reminding me about the field trip. So, just before the event started, we ran out to the nearest Glazed and Infused shop and got there just in time to get some of the last doughnuts.....because once the days' doughnuts are sold out, the shop closes. Thankfully we got there because these doughnuts gave me the sugar kick I needed that day! DSC00834
14 May, 2013
While in Denver for work, a foodie friend recommended Euclid Hall Bar and Kitchen. It was a randomly snowy night in late April as I found my way to the restaurant located in an old building in the historic Larimer Square. Euclid Hall (800x533) Euclid Hall is an American tavern featuring innovative international pub food. The third restaurant from Jennifer Jasinski and Beth Gruitch, who also own Rioja and Bistro Vendôme in Denver, Euclid Hall is located in a building that was originally a house built in 1883 and is located right around the corner from Rioja.
25 April, 2013
During a recent trip to Las Vegas for Nightclub and Bar Convention & Trade Show, Public House at the Venetian hosted a Pop-Up Showdown between booze and beer. Pop-Up Showdown Public House Certified Cicerone Russell Gardner took the lead on the beers as the US Grant Hotel San Diego’s Director of Food and Beverage Jeff Josenhans created the cocktails.
15 April, 2013
Show more
Loading...
Copied!