As a wine lover, visiting wine regions around the world is a great way to see many places and experience cultures. One of the spots on my list that I can check off is the Loire Valley in France. Located in Central France, along the Loire River, the Loire Valley is also known as the "Cradle of the French" and the "Garden of France." From Sancerre and Pouilly-Fume on one end to the Muscadet region on the Atlantic coast, the region produces predominantly white wine from the Chenin blancSauvignon blanc and Melon de Bourgogne grapes. It is also the second largest sparkling wine producer in France, after Champagne. Loire Valley wines are known for their fruitiness and fresh, crisp flavors. Here's a recap of one day as we traveled east from Angers to Nantes.
With all of the amazing wines coming out of the Santa Ynez Valley, it is only fitting that good restaurants follow. And probably the hottest destination right now, after a day of wine tasting, is S.Y. Kitchen in the town of Santa Ynez. SY Kitchen For Los Angelenos, there may be some recognizable faces. Mike and Kathie Gordon who own Toscana restaurant and Bar Toscana in Brentwood are the proprietors. Chef Luca Crestanelli, formerly at Bar Toscana, created the California-Italian menu. And you will also find his brother Francesco, who is the Sous/Pastry Chef in the open kitchen.
The image in my head of Bordeaux was stuffy, snooty and uptight. I would think of the cost of First Growth Bordeaux and the pretense of collectors I have met over the years. But, when I stepped foot in Bordeaux, it was not at all what I expected. Bordeaux Bordeaux is a vibrant, exciting city thanks to their long-standing center-right mayor (and former prime minister) Alain Juppé who started a massive regeneration program in 1995. He opened up the riverfront, made the city center pedestrian friendly, cleaned up the old buildings and installed a hi-tech tram system. Today Bordeaux is not only the largest urban world heritage site but has been ranked as France's second favorite city after Paris.
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