A work trip took me back to Austin, Texas. I knew that there is an exciting food scene in Austin and I hoped to find some time to try a few new places. Time was limited as I only had two nights but we managed to find two cool spots that both happen to be located in historic landmarks. Freedmen's Bar 2402 San Gabriel St Austin, TX 78705 Freedmen's We arrived into Austin on a Sunday evening and I was with a group of Australians. So the top of the list was to eat Texas barbecue. Our options were limited based on the time and day but it was recommended that we head to Freedmen's Bar. Located near the University of Texas, Freedmen's is a popular spot among college students.
It is easy to find a cocktail bar, a wine bar and even a brewery in just about any town these days. What about a cider bar? In New York there is one - Wassail. Cider was once the primary drink in colonial America. But after industrialization and then Prohibition, apples were left for eating and if it was made into drinking form, it was for apple juice or non-alcoholic ciders. While cider has been popular in the UK, Spain and France for years, it is only recently that cider has had a renaissance in the United States. And personally, I think that is a good thing. Cider List Wassail NYC is celebrating this renaissance. As they explain on their website, "Cidermakers are fermenting juice again to create a diverse array of dry, still, and flavored ciders; orchardists are planting heirlooms and "spitters," the highly tannic and bitter apples suitable only for fermenting; foragers are finding abandoned trees and reviving long forgotten varieties; urban homesteaders are making cider in their apartments and backyards." At Wassail, they feature 90+ ciders on draught and by-the- bottle, as well as apple-based cocktails. They also have wine, beer and cocktails.
Tell me a restaurant that is a challenge to get into and I am up for it! After all, month after month, I book at reservation at the 25-seat Maude Restaurant in Beverly Hills. I was in San Francisco and lined up in the early afternoon to get into State Bird Provisions. So when a friend in DC mentioned Rose's Luxury to me, I made it a point to eat there on my last visit to DC. Rose's Luxury Rose's Luxury is a neighborhood restaurant. But to get a seat to eat here, it is based on a first-come, first-served basis.There is no pretension to it. It is a cozy, energetic restaurant that has an inviting manner and delivers on the food. They maintain a first-come, first-served policy because their priority it to remain a neighborhood restaurant and make it possible to anyone to dine there without advance planning. Rose's Luxury But, this means that there is a line that forms around 4pm each day with people hoping to get in that night. And, I was one of them. It was towards the end of winter when I was last in DC so it was a bit crisp and cold outside. But, I arrived at 4pm and was the second person in line. I did not think there would be a big line due to the cold but within a few minutes, the line was inching its way down the street. As we all stood out in the cold, everyone was chatting, making the time pass but also setting the tone for the friendly neighborhood spot.
Copied!