In the middle of the day, I sat in traffic to get across the city from the westside of Los Angeles to the downtown LA Arts District. It was a rather frustrating drive considering it was not during rush hour and I was stuck behind a lot of trucks. The Springs LA When I entered The Springs, a sense of serenity came over me. Perhaps it is because it is a yoga and wellness center that lends a calmness to the space. But, perhaps it is the massive open space with high ceilings and the bright color chairs and accents against the slate-gray, industrial base that has a calming effect. The Springs LA As you walk into the space, the restaurant is in the front. Yes, the menu is generally gluten-free, free of refined sugar and uses organic, local and sustainable produce. And it is vegan, except for the sustainable eggs that are responsibly sourced from Petaluma Farms. After all, remember that The Springs is a yoga and wellness center. 
01 August, 2016
Ramen? Poke? A Burger? Whichever you are craving, K Ramen has it. K Ramen K Ramen is one of SBE's newest ventures. Located on the second floor of Katsuya Glendale at the Americana at Brand Mall, K Ramen is a casual dining experience that can be enjoyed before or after a movie or during a day of shopping. Stairs to K Ramen As you wander up the winding stairs, you will enter a large open space with a bar off to the side and a large bar in the center of the room. This used to be a nightclub and still retains the dark, empty feel during the day. But head to the outdoor covered terrace and take a seat where you can watch people walk around Americana and view the dancing musical water fountain. 
25 July, 2016
There are more reasons to head to Hanjip Korean Barbecue, as if you needed an excuse. Open less than a year, the upscale Korean barbecue restaurant in Culver City has made a few changes and additions. New Hanjip Menu Since opening, the menu has become a bit more succinct. The new menu offers a "how to Korean barbecue" at the top of the page. There are two platters offered, either beef or pork and either large or small. The marinated short rib is the signature dish and this, as well as other meats (pork, beef, octopus) are available a la carte as well. The tomahawk steak for $150 is still available but the pricey Spanish prawns are gone.
22 July, 2016
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