Guilt-free, organic, vegetable-based comfort food at Vegetable in L.A.
For the record, I will state that I am not a vegetarian and absolutely not a vegan. I love fish and meat and will never ever give up cheese or ice cream. But at the same time I love my vegetables. And with all of the eating out that I do, somethings a meal of just vegetables is what is desired. I can be boring and steam vegetables at home or I can go out and enjoy a guilt free meal of comfort food at Vegetable.
Located in Studio City, Vegetable is a small restaurant tucked along Cahuenga Blvd, just south of the busy intersection of Lankershim and right across the street from the entrance to the 101 freeway. Inside, the space is cozy and minimalist with exposed brick walls and dark wood table booths. And the menu is all about vegetables.
Owner Jerry Yu, himself a vegetarian, opened Vegetable to offer fresh farmer's market produce, simply prepared. Serving season, local and all-organic produce, the menu changes daily, based on what is available at the farmer's market. There are no soy products on the menu. There is nothing vegan trying to mask itself as a carnivore dish. It is about the vegetables.
23 March, 2017
While the outside looks like a typical office building, the space is impressive. Past the check-in station, there is a large low-lit dining room with plush leather seating and a full bar. The Venue is not your typical karaoke bar. It is sophisticated, contemporary and offers a full menu of food and drink.
