The first time I went to Los Gatos was when my friend and I rushed to the Michelin-rated Manresa to enjoy their "Bar Bites" menu before heading to catch our flight out of the San Jose Airport. As we drove into the town on our single-minded mission, I made a mental note of how adorable the town of Los Gatos looked and how I wanted to go back. And I finally did! In between events in San Francisco, I headed south to Redwood Shores (20 minutes north of Palo Alto) to visit friends. When I was invited to check out The Catamount, I thought it was a perfect chance to return to Los Gatos. Little did I know that Los Gatos is a good 45 minute drive from Redwood Shores but thankfully my friend was a good sport and willing to drive. We entered the charming town of Los Gatos where the streets are lined with shops and pulled into the lot where The Catamount is located. Opened in May of 2017, The Catamount is a very large (10,000 square feet), bright and airy space with a beautiful Carrera marble bar welcoming you at the entrance and a warm, modern comfortable overall feeling. The historic building dates back to 1923 and the name The Catamount is a combination of "the cats" (translated from Los Gatos) and the Santa Cruz Mountains, which can be seen from the windows in the restaurant.
There is a must go-to place in San Jose del Cabo. It is not a particular hotel; it is not the beach; it is not a tequila bar; it is not a taco stand. It is an organic farm and restaurant called Flora Farms. I was in Cabo, staying on the beach on the tip of the Pacific Ocean side. My friends had heard about this place from a chef friend and asked me to join them. We ordered a taxi and took a one hour drive back towards the airport to San Jose del Cabo. After passing large hotel after large hotel, we turned down a dirt road and drove another 10 minutes and arrived at Flora Farms. Flora Farms in an organic compound owned by Gloria and Patrick Greene. As the car parked, we came across a few shops, including one where over-priced locally-made soaps were for sale as well as a James Perse clothing store. There was also a wine and coffee bar. We followed the path to the left and at the end is Flora’s Field Kitchen and Flora’s Farm Bar. An open-air restaurant, Flora’s Field Kitchen has an rustically modern and natural feel to it. We took a seat at our table as the water misters cooled us down.
Atlantikos is located in the St. Regis Hotel in Bal Harbour, just north of Miami Beach. On a recent visit to Miami, I met a friend there for dinner. I entered the St. Regis with its neutral colors and sophisticated feel. A short elevator ride opened to Atlantikos which was like entering a different world. The decor of white lace walls, white chairs and white dishes on top of blue marble tables and a light blue ceiling, along with the live music being played by a solo guitarist, I felt like I was on a boat in the Greek Isles. We took our seats on the comfortable white cushions and I ordered a glass of assyrtiko as we looked over the menu.Such an authentic menu, I recognized so many of the wonderful dishes that I have had in my travels to Greece such as grilled octopus with fava, zucchini fritters and grilled Halloumi cheese.
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