Nebbiolo is the King of Piedmonte wines. The most famous areas for Nebbiolo are Barolo and Barbaresco. But with this fame comes a hefty price tag. If the grapes come from...
One of my final restaurant meals pre-COVID-19 was in the casual beach town of Hermosa Beach. The last thing I had expected to find was an authentic Italian restaurant, but Radici, an upscale family-owned Italian restaurant, reminded me of Italy as I enjoyed an authentic home-cooked meal.
Radici is owned by Laura Francisco and her mother Lucia Gasbarri. Lucia, who grew up in Pacento, a tiny village in the Abruzzo region of Italy, is a self-taught chef who has owned restaurants with her now deceased husband in Southern California for multiple decades.
Laura brought her mother out of retirement to open Radici a couple of years ago. Lucia has taken family recipes that were carried through generations to create a menu of home-made pastas and traditional Abruzzese dishes in a modern and inviting open space.
While we are relegated to our homes, we are separated from our friends and family. But even though we are home, time continues on and birthdays and other celebrations take...