It's been a challenging week, to say the least. As we have all been forced to "self-distance", "shelter at home" and isolate, our lives have changed drastically. Every industry is...
Chardonnay is one of the most criticized yet most beloved white wines. For all those who say they do not like Chardonnay have not tasted a beautiful one and there...
I always love trying new wines and when I was invited to taste the wines of Edaphos Wines from Sonoma I was excited. But I honestly did not expect to be so impressed with the wines. I fell in love with the unique varieties produced by Edaphos and wrote about it in the Napa Valley Register which you can read here.
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There are more than 425 wineries in Sonoma County. I know that I have not tasted wines from probably half of them. So, when I was invited to try a new Sonoma brand, I was happy to try it.
I had some high expectations for the wines as the friend who invited me to taste them is San Francisco-based sommelier-turned-educator Eugenio Jardim, whose palate I respect and trust.
While I anticipated the wines to be good expressions of Pinot Noir and Chardonnay, I was in for great surprise. Edaphos (ee-dah-fos) Wines are exploring the bounty of Sonoma beyond Pinot Noir and Chardonnay and producing excellent wines that were nothing like what I expected.