Please The Palate |

Mizlala Sherman Oaks

At least once a week, I find myself driving on Sepulveda Boulevard in Sherman Oaks, near the exit from the 405. Whether I am driving to or from my parents home, I pass by a handful of restaurants on the west side of Sepulveda Blvd. There is an Italian restaurant and a Katsuya izaka-ya, which I have been to, but I had not noticed the restaurant in between the two until now. Mizlala, which opened in 2016, is a family run restaurant serving modern Mediterranean cuisine and I now cannot stop going there.

Mizlala is owned and run by Danny Elmaleh and his wife Justine. Danny took over the space, formerly known as Simon's Cafe, from his father, chef-owner Simon Elmaleh, when he retired. Danny Elmaleh had previously worked at Cleo and Doheny Room before opening Mizlala, which means "eatery in Hebrew". Open for lunch and dinner, Mizlala, which has a second location on West Adams, offers a flavorful menu of Mediterranean dishes that will tempt you. I can never decid what to have as everything looks and sounds so good and I have not ordered the same thing twice yet.

04 February, 2020

Please The Palate Pick of the Week: Woodspoon LA

Downtown Los Angeles is a restaurant destination. When I was meeting a friend this past week to go to the final taping of The West Wing Weekly Podcast at the Ace Theater, we decided to first grab a bite to eat. I figured to make it easy, we would eat at the restaurant in the Ace Hotel. But he suggested we go to Woodspoon. I had never heard of the restaurant but gamely said yes and I am glad I did as Woodspoon is the Please The Palate pick of the week.

Woodspoon is an intimate little restaurant with only 12 tables. Nestled in the middle of 9th Street, between Broadway and Spring Streets, it is only a block away from the Ace Hotel. Inside the decor is simple and inviting. It feels like entering a friend's chic living room.

01 February, 2020