In a line-up of rosé wines, the Etxea Wines 2018 Rosé of Cabernet Franc from Contra Costa County looks like a white wine. But look closely and it is a...
Pico Boulevard in West LA has been a sleepy street for many years. A few restaurants are tucked along the street that have been there forever. And while I live only one mile from Pico Boulevard, I was not going to Pico very often until Khong Ten opened up. And now there is Pikoh LA, located in the former Chan Dara space, that has added a new life to Pico Blvd.
The space at Pikoh is modern, open, casual and inviting. The colors are clean, the decor is minimal and there is fresh greenery placed throughout the restaurant. There is a long bar for counter seating, a dining room separated by plants, the front section for happy hour seating and the main dining room. And there is outdoor seating as well.
Pikoh is a perfect neighborhood restaurant. Open all day, they serve breakfast, lunch, happy hour and dinner. But more than having a coffee bar, a cocktail bar and food, Pikoh has delicious, flavorful food that will keep you coming back! This is because Chef Ricardo Zarate, of Rosaline and Los Balcones Studio City, is behind Pikoh LA! And, while this is not another Peruvian restaurant, this all-day casual concept features California cuisines with Peruvian and Asians flavors.