Chef and Author of the Fire of Peru, Ricardo Zarate is on fire! Considered the "godfather of Peruvian cuisine", he is spreading the flavors and excitement of Peruvian food across Los Angeles. His restaurant Rosaline in West Hollywood showcases classic Peruvian dishes and his new place, Los Balcones in Studio City, explores Mestizo cuisine, Peruvian dishes blended with Spanish and Asian flavors.
Los Balcones is located on the corner of Moorpark, just east of Tujunga. It sits in the space that was previously Girasol. Los Balcones has kept some of the decor, including the magnificent ceiling that looks like an etched flower.
After sitting down in the covered patio looking out onto Moorpark Avenue, our first order of business was to select our drinks. We ordered the "special" cocktail that was described as inspired by Zarate's book, The First of Peru, and was made with mezacal and an orange juice ice cube. The serving of the cocktail was the first hint of what we were in for - lots of flavor, a little heat and some of the most colorful dishes you may have ever seen.