There are only three family-owned wineries remaining in the Napa Valley that have been owned continuously by the same family since World War II. One of these wineries is Charles Krug Winery, celebrating their 75th anniversary this year. (The other two wineries are Sutter Home and Nichelini Family Winery.)
The Mondavi family bought the Charles Krug Winery in 1943, but the winery pre-dates them. Charles Krug, born in Prussia, was educated as a journalist who first came to the United States to give a talk at the Philadelphia University of Free Thinkers. He later returned to the U.S., moving to San Francisco where he published a radical newspaper, as well as worked at the U.S. Mint.
Wine became a hobby after Krug was introduced to it by friends who were making wine. In December 1860, Krug married Carolina Bale who came from a prominent family. As part of her dowry, he was given 600 acres in what is today St. Helena. Due to his love of wine, Charles Krug established a winery in the heart of the 600 acres in 1860, making it the oldest winery in the Napa Valley.
Sitting on the Old Wall of Dubrovnik, overlooking the harbor on one side and the mountains on the other, we sat down for our first meal in Croatia. Add to that delicious food at Restaurant 360, a newly minted Michelin Star restaurant, it was a magical first evening in Dubrovnik, Croatia. Restaurant 360 Dubrovnik is the Please The Palate pick of the week.
Restaurant 360 is literally set within the great walls of Dubrovnik itself. Located just outside the Ploče gate, we entered the contemporary space surrounded by the old stone walls. We were escorted downstairs and across a patio where we saw the open kitchen where the chef was at work. And then we were escorted back up some stairs to the tables along the wall.