Sometimes there is perfect synergy in a wine and food pairing. It goes beyond just working well together to actually elevating both the food and the wine, resulting in only one response, "WOW!" These "wow" moments do not happen all the time and I had one this week. This perfect pairing of Palmina 2010 Nebbiolo, Sisquoc, Santa Maria Valley with Rock Crab with a truffle sauce at Maude Restaurant is the Please The Palate pick of the week.
The current regional theme at Maude is the Central Coast. The Central Coast menu was launched in July and I went for the first time in early July. It is a menu comprised of the bounty that the central coast has to offer, from fresh seafood to vegetables. And the wine pairings celebrate the delicious wines coming from Santa Barbara and more. One of my favorite dishes was the Rock Crab, served in the crab shell, and topped with truffles. The Rock Crab was paired with the Palmina 2010 Sisquoc Nebbiolo, Santa Maria Valley.
Our journey up the coast of Croatia started in Dubrovnik. About halfway up the coast we hit Split, the second largest city in Croatia. It was from Split that part 2 of my story begins that originally ran in ATOD Magazine.
Beaches, Roman ruins, trendy cafes and boutique shops greeted us in Split, the second largest city in Croatia. Split is in the center of Dalmatia and home to the third largest port in Europe, after Athens and Naples and where our cruise up the coast of Croatia continues.
SPLIT | What To Do
Take a tour of Diocletian’s Palace. The palace was built by the Roman Emperor in 4th century AD. The ancient fortress has become the old town of Split and you can wander the narrow streets to find shops and restaurants.
Split has a really inventive way to explore the city: a scavenger hunt. We were given a list of things to find and take photos of and in the process get a unique take on the region. Initially, I thought that this seemed a bit silly but as we started doing it, we realized how much we were really exploring the town. We paid more attention to small details, spoke to locals, and had a lot of fun.
Croatia had been on the top of my list of places to visit. Just across the Adriatic from Italy, it has become a popular travel destination. And, a few months ago, I was lucky to finally go. My mom and I took a "girl's trip" and traveled up the coast of Croatia by boat, stopping in more than ten ports. I wrote about our journey in ATOD Magazine and here is Part 1 of Cruising up the Croatian Coast, exploring the history, cuisine, market places and more.
What was once considered off the beaten path, Croatia is one of Europe’s hottest destinations. Perhaps it was the filming of Game of Thrones that opened the world’s eyes to the beauty of the country but regardless of what it is, people are flocking to the country in droves. Croatia had been at the top of my list to visit for the past few years. But with 21 regions and 1185 islands, 67 of which are inhabited, deciding where to go and what to see was overwhelming. To simplify the challenge, I invited my mom to join me for an Adriatic Sea cruise up the coast of Croatia.