Please The Palate Pick of the Week: Moscatel de Setubal
Last week I was licking my lips after drinking Madeira, the nectar of the Gods, all week. Well, this week, I got to sip another Portuguese fortified wine, Moscatel de...
27 October, 2018
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2015 Recit Roero Arneis Italian White Wine
26 October, 2018
A Vertical Tasting of Napa Valley Mountain Cabernet Sauvignon
There are challenges to planting vines on the mountains but there are many advantages as well. My recent story in the Napa Valley Register, which you can read below, is about Cardinale Winery, who focuses on a single Cabernet Sauvignon that is a blend from four mountain vineyards. Each vineyard contributes different characteristics to make the elegant wine year after year.
When mountains were created millions of years ago, volcanic eruptions resulted in extrusive and intrusive lava soils. These mountains were less fertile, and it was realized long ago that food crops and orchards thrived off the fertile land of the flats.
But up on the angled slopes of the mountains, some winemakers found a perfect location for vineyards. The Napa Valley produces four percent of California’s wine, yet only five percent of Napa’s wine production comes from mountain fruit. One of these wineries is Cardinale.
25 October, 2018