The Wines of Monte Xanic
A few weeks ago, on a warm Los Angeles day, I opened up the Monte Xanic 2016 Sauvignon Blanc from the Valle de Guadalupe in Baja, Mexico, and was immediately...
24 April, 2018
A few weeks ago, on a warm Los Angeles day, I opened up the Monte Xanic 2016 Sauvignon Blanc from the Valle de Guadalupe in Baja, Mexico, and was immediately...
I love a movie that engages me, that tells a good story and develops characters that I care about. Add to that a beautiful backdrop and Back to Burgundy is all that and more.
So much of the writing that I do is sharing the stories of people in the wine industry. I meet winemakers around the world and many, especially from European countries, are the third, fourth, fifth, six, seventh, or even more, generation in their family to make wine. They share stories about the land, the place, their families, their histories and their futures.
We met in the Plaza de Armas in the center of the city. A map lies in the ground in the center of the plaza showing the now dry Rio Ma Pocho that runs through the city of Santiago. Colin explained Chile's history to us, from the indigenous Ma Pocho who gathered foods like shellfish, pinenuts, beans and mushrooms to ingredients brought to Chile by the Spanish.
We began walking and soon was in Portal Fernandez Concha. A hotel in the 1860's, today the promenade is filled with a row of hot dog vendors. The Chilean hot dog, with lots of toppings, is Chile's own national junk food.