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This post originally appeared in Wine Tourist Magazine It is red, slightly sweet and slightly effervescent, that is how I would describe Brachetto d’Acqui DOCG, a wine I fell in love with when I was living in Piedmont, Italy several decades ago. I was not a wine drinker at the time and did not have the foresight to know that I would be a student of wine and a professional in the business these many years later. But, this was the wine that started it for me. I was living in Vercelli, a town of 50,000 in Piedmont in northern Italy. The rice capital of Italy, Vercelli is less than an hour drive to famous wine areas such as Asti, Barolo and Barbaresco. Every afternoon during aperitivi time, I would head to a local bar to meet my new Italian friends. I did not speak Italian at the time and would let them order what they wanted for me. And every day I was presented with a refreshing glass of this slightly sweet, slightly sparkling red wine, Brachetto d’Acqui. Brachetto d'Acqui WHAT IS BRACHETTO?
I have been to Lamill for coffee. I been to Lamill for lunch. Now I have also been to Lamill for dinner. The casual, neighborhood outpost in Silverlake is can be enjoyed all day long. From morning to night, Lamill offers the same menu. Breakfast fans can order omelets, eggs benedict and other breakfast-fare all day. But Lamill also offers sandwiches, salads, pasta, snacks and sweets all day and recently added some new menu items to these sections. Don’t worry, favorites such as the tasty Avocado Toast and decadent Warm Doughnut Holes are still on the menu. But with the new section for “Snacks & Sweets," a selection of smaller plated items will satisfy for lunch, dinner or an afternoon snack. The Spinach & Artichoke Dip is not like your typical spinach dips with lots of cheese and mayonnaise. This dip is actually the opposite. Made with roasted garlic, you can taste the spinach and artichoke. There is definitely cheese as well but it is not overwhelming, creamy or greasy. Add the housemade tortilla chips and this snack can fill you up! spinach-artichoke-dip-roasted-garlic-housemade-tortilla-chips