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When I went to lunch at Spago a few months ago, I saw that a new place was going in next door called Spaghettini. Silly me thought that meant that it was a "little Spago." But it's not. It's actually the second location for a successful restaurant and music venue, owned by Laurie Sisneros and Cary Hardwick, that has been in Seal Beach for 26 years. Spaghettini is a large rectangular space that is wide open. With white walls and dark wood and blue accents, it is rather simple in its décor, but also modernly elegant. Spaghettini Dining Room We started at the bar and ordered a couple drinks to start the evening. We ordered The Home Slice (apple ginger soda, Angel's Envy Bourbon, citrus) and The Duet (El Dorado 12 Year Rum, Rhum JM, honey, Italian sweet vermouth, Angostura, grapefruit peel). The Home Slice was refreshing with the sweetness of the bourbon on the finish. But, I would have liked a bit more acidity or bite on the front of the palate. The apple ginger soda seemed a bit muted. The Duet on the other hand was a well balanced cocktail. Perhaps not the first drink you want for the night on a chilly night, it was perfect. The cocktails range from $15-$18 and are a bit steep.

This post originally appeared on FoodableTV.com It’s been six months since I unlocked the key to wine country in Santa Barbara. Last time it was summer and the vines were in...

Marino Ristorante It's sometimes easy to forget about  long-standing restaurants when we are always trying the newest place. But, for more than 30 years (since 1983), Marino Ristorante has been family owned and operated serving traditional Italian food to the Hollywood and Hancock Park communities. Every morning at 5am, Mario Marino (the son of founder Ciro "Mario" Marino) can be found at the fish market, selecting fresh fish for the menu. Then you will find Mario at the restaurant, both at lunch and dinner, charming guests and suggesting wine pairings. Mario Marino
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