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Do you love ice cream? I do. I was raised in a household with a self-proclaimed "ice cream-aholic." As a child we would make ice cream in the summer but it never lasted for very long in the freezer. My favorite flavors have always been mint chip, strawberry and coffee but I tended to stay away from the "boring" chocolate and vanilla. Well, chocolate and vanilla ice cream are no longer "boring" with Choctal single-origin ice creams sourced from around the world. This is the same concept of single-origin that has been applied to coffees and chocolate bars. Choctal focuses chocolate and vanilla using cacao beans and vanilla beans from different growing regions. The beans grown in one particular area or region have distinctly different characteristics due to the soil, micro-climate, seasonal growing conditions and processing. Choctal Single Origin Ice Cream
This article originally appeared in the Napa Valley Register on September 4, 2015. While California may be the main location for vineyards today, the first commercial wineries in the United States were not on the west coast. Of course, then you might think that the first vineyards and wineries were in Virginia or one of the other original colonies. But, on a recent visit to Lexington, Kentucky, I visited First Vineyard, which is said to be the first commercial winery in the United States. First Vineyard In 1994, Lexington metro officer and builder Tom Beall found some land with the idea of building a small A-frame house for a weekend getaway. He began buying parcels in the area and in 2002 discovered that the property was the actual site of a commercial vineyard. While redeveloping the property, in order to plant vines as was done 200 years ago, Beall, a history buff, starting doing research about the land.
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