While the building was built in 1895, the restaurant is an open, comfortable, modern space run by award-winning chef Traci Des Jardins.
This post originally appeared on FoodableTV.com The Winter Fancy Food Show descended upon San Francisco for two days to showcase thousands of food products. With so many edibles to try, it’s...
If you like meat, then Fogo de Chao might just be paradise. Originally from Brazil, there are now 27 restaurants in the United States with the newest location open in downtown Los Angeles. Located at 8th at Figueroa, the it took over the space that was formerly Roy's. It is a vast open space but after a meal here, you might feel like you need all that room to roll yourself out the door.
Stop at the bar for a drink before heading to your table and get in the Brazilian mood with a fresh and tart Caipirinha.