Summer Sweets and Ice Cream Treats at Cafe del Rey
Like the yin and the yang, there are two things that seamlessly go together- summer and ice cream. Lucky for us, we got to enjoy some savory sweets just in time for the close of national ice cream month. If the weather and views aren’t reason enough to head down to Marina Del Rey, then this local gem certainly is. Inspired by the coastal towns of the Mediterranean, the food at CAFE del REY is about discovery, simplicity and quality of ingredients. Pastry Chef Tonye Dunn makes no exceptions when it comes to the quality of her craft and she cooks up quite a dessert menu that has people noticing. Her most recent venture is the creation of a non-traditional ice cream and sorbet menu that uses fresh and local ingredients. She typically concocts new flavor profiles every three weeks and highlights seasonal ingredients that complement each other. We got the chance to taste a plethora of flavors that pleased all of our taste buds.![Chef Tonye Dunn](http://www.pleasethepalate.com/wp-content/uploads/2013/08/Chef-Tonye-682x1024.jpg)
![Chef Tonye Dunn](http://www.pleasethepalate.com/wp-content/uploads/2013/08/Chef-Tonye-682x1024.jpg)
![Fresh Fruit Ingredients and Toppings](http://www.pleasethepalate.com/wp-content/uploads/2013/08/Toppings-2-300x200.jpg)
![Fresh Fruit Ingredients and Toppings](http://www.pleasethepalate.com/wp-content/uploads/2013/08/Toppings-2-300x200.jpg)
09 August, 2013