July 2013 - Page 2 of 3 - Please The Palate
-1
archive,date,paged,paged-2,date-paged-2,bridge-core-2.5.2,ajax_updown_fade,page_not_loaded,,qode-theme-ver-23.7,qode-theme-bridge,disabled_footer_top,qode_header_in_grid,wpb-js-composer js-comp-ver-6.4.1,vc_responsive
  • All
  • Cocktails
  • Food
  • Lifestyle
  • Podcasts
  • Travel
  • Uncategorized
  • Videos
  • Wine
It’s finally summer - the perfect time for a refreshing twist on your favorite cocktail blends. Tea enthusiasts turned cocktail extraordinaires are launching their newest brew, featuring cocktail mixers infused with tea blends - perfect for custom crafted cocktails that won’t weigh you down. Teaologists Maria Littlefield and Jennie Ripps specialize in developing delicious tea blends with flavor profiles made to compliment the essence of your favorite alcoholic beverages. After feeling frustration with traditional options for cocktail mixes (and the added sugars), this duo set out to create unique tea blends that would complement flavor profiles found in other alcohols, while still giving our palates something light and fresh to sip on. Owl’s Brew’s unique, all-natural loose leaf blends can be used in a variety of recipes, using vodka, rum and tequila. For example, the Captain Palmer is a dark and delicious tea base that can be paired with rum, whiskey and bourbon
Restaurateur David Reiss (Littlefork, Sunny Spot, A-Frame) has opened another hot-spot....a New England seafood shack in Venice Beach....Salt Air. Located on Abbot Kinney, Salt Air is a bright, open beach-y bistro with white brick walls and a glass-enclosed open kitchen. Salt AirSalt Air Bar On the cocktail side, Brian Butler (A-Frame, Sunny Spot) has created a wine and beer based cocktail list. I selected the High Ball made with cardamaro, lime, house ginger beer and forbidden bitters which was spicy and refreshing.
French Quarter, Bourbon Street, Pat O’Briens, Hurricanes, beads, slushies, all night debauchery….these are probably some of the first things that come to mind when thinking about New Orleans.  Visiting New Orleans, it is impossible not to find a place to drink.  But New Orleans has also entered the cocktail renaissance that has spread around the country. New Orleans is home to many traditional cocktails that can be found in some of the more historical bars in the city.  And new bars have been opening at a rapid pace that offer a modern take on classic cocktails, using fresh ingredients and enjoying the art of the cocktail.  From classics to originals, there are many places to get a great drink! Many people think that cocktails were invented in New Orleans.  While this isn’t true (the name “cocktail” first appeared in an upstate New York newspaper in 1806), there are a few drinks that New Orleans can proudly take ownership of, such as the Sazerac and the Ramos Gin Fizz, and a few French Quarter bars worth visiting both for their history and for their “featured” drink.