Please The Palate Pick of the Week: The Versatility of Madeira with Food with Miles Madeira and Cossart Gordon Madeira
Some people say sparkling wine is a wine that can be paired throughout a meal, to which I agree. But do you know what else can be paired with a full meal, from start to finish? Madeira. A fortified wine, Madeira ranges from sweet to dry and can be enjoyed with oysters, pasta, meats, and dessert, as well as in cocktails, as I enjoyed this past week with Miles and Cossart Gordon Madeiras. It is the versatility of Madeira that is the Please The Palate pick of the week....