Please The Palate is a boutique firm specializing in marketing and event planning for the wine and spirits industry. From new product launches to regional promotions, Please the Palate creates and tailors packages to meet each client’s needs from the big picture to the organizational details. Owner Allison Levine has designed and produced trade tastings in all major markets around the United States for wineries, wine associations and spirits companies, both domestic and international. Please the Palate is dedicated to providing seamless customer service. In addition, Allison Levine is a freelance writer covering wine, spirits, food, travel and lifestyle, as well as a podcast host interviewing winemakers and winery owners.
Please The Palate is your source for marketing, branding, events, writing and education in the wine and spirits industry. Owner Allison Levine blends her knowledge of both the consumer and business sides of the industry for a unique perspective to fit your needs. Sign up to receive insights in your inbox.
Please The Palate is a boutique firm specializing in marketing and event planning for the wine and spirits industry. From new product launches to regional promotions, Please the Palate creates and tailors packages to meet each client’s needs from the big picture to the organizational details. Owner Allison Levine has designed and produced trade tastings in all major markets around the United States for wineries, wine associations and spirits companies, both domestic and international. Please the Palate is dedicated to providing seamless customer service. In addition, Allison Levine is a freelance writer covering wine, spirits, food, travel and lifestyle, as well as a podcast host interviewing winemakers and winery owners.
Please The Palate is your source for marketing, branding, events, writing and education in the wine and spirits industry. Owner Allison Levine blends her knowledge of both the consumer and business sides of the industry for a unique perspective to fit your needs. Sign up to receive insights in your inbox.
Spring is here and I am coming up for air after having just completed the 2nd annual Festival of Forgotten Grapes. I spent most of the past quarter working on......
There are hundreds upon hundreds of unique grape varieties. In California, 93% of what is planted, is planted to 9 primary grapes. More than 100 other grape varieties make up the remaining 7%. At this past week's Festival of Forgotten Grapes (an event I created and organized), we featured 96 unique grape varieties. Of all the wines poured, there was one grape I had never tried before. It was the Tablas Creek 2022 Vaccarèse, Adelaida District, Paso Robles, the Please The Palate wine of the week....
Wine and food on their own are delightful, but when paired together, they can elevate each other in unexpected ways. A sip of wine can brighten the flavors of a dish, while a perfectly matched bite can reveal hidden nuances in the glass. It’s a sensory experience that transforms an ordinary meal into something memorable. While tasting wines on their own is a common experience, some wineries, like Margerum Wine Company and Lieu Dit, take it a step further by offering curated food pairings, thoughtfully designed to complement and elevate their wines....
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