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Oh how we love Pinot Noir! That beautifully fickle grape that makes a medium bodied wine with notes of fruit (strawberry, cherry, raspberry, blackberry), earth (herbal, mushroom, leather) and spice (cinnamon, clove, smoky, tobacco).  Whether from Sonoma, Napa, Santa Barbara, Oregon, New Zealand or Burgundy, Pinot Noir is a perfect food wine.
13 November, 2012

High-school sweethearts Randy and Cheryl Phillips began growing grapes in Paso Robles in 1991. With two hundred acres of wine grapes, half are on the west side of Paso on the winery property...

06 November, 2012
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