Southern Italian Wine Dinner with Author Robert Camuto at Tavolata Stone Way, Seattle - Please The Palate
28243
event-template-default,single,single-event,postid-28243,bridge-core-3.0.1,qode-page-transition-enabled,ajax_updown_fade,page_not_loaded,,qode-theme-ver-28.7,qode-theme-bridge,disabled_footer_top,qode_header_in_grid,wpb-js-composer js-comp-ver-6.8.0,vc_responsive

Southern Italian Wine Dinner with Author Robert Camuto at Tavolata Stone Way, Seattle

Map Unavailable

Date/Time
Date(s) - 03/22/2022
6:00 pm

Location
Tavolàta Stone Way

Categories No Categories


Southern Italian Wine Dinner with Author Robert Camuto

Tavolàta Stone Way is excited to be hosting Author Robert Camuto for not one but two nights featuring the wines of Southern Italy! Robert is an author and journalist specializing in wine culture and epicurean travel writing. He will be sharing stories from his new book South of Somewhere as he presents wines from his travels through Southern Italy. All attendees of the dinner will also receive a copy of Robert’s South of Somewhere book included with the price of their dinner.

“[Camuto’s] new book, ‘South of Somewhere: Wine, Food and the Soul of Italy’ is his best yet, a razor-sharp evocation of the people, places and points-of-view that captures both the fatalism so often encountered in southern Italy and the stubborn refusal of its inhabitants to knuckle under.”— Eric Asimov, The New York Times.

For more information on Robert Camuto please visit here.

For our first evening, Tavolàta’s Chef Dom has created a menu inspired by the cuisine of Southern Italy, featuring dishes including Tombo Crudo with ‘NdujaCavatelli with Rabbit RaguWhole Grilled Branzino, and Roasted Lamb Leg.

$100 per person plus tax and gratuity
menu price includes a copy of Robert Camuto’s book “South of Somewhere”
 

Make a reservation today!

Menu

ARRIVAL:

Salumi & Olives
pecorino, olive oil, torta fritta

2020 Terradora di Paolo • Campania
100% Falanghina  

FOR THE TABLE:

Mozzarella di Bufala
broccolini, rhubarb, ramp oil

Tombo Crudo
‘nduja, miner’s lettuce, asparagus

Prawns
fregola sarda, fava beans, lemon

Calamari
pancetta, calabrian chili, frisee, croutons, chive

2020 Tascante ‘Tefra’ Etna Rosato 
100% Nerello Mascalese

PASTA:

Bucatini
tuna, olives, garlic scapes, capers, breadcrumbs

Cavatelli
rabbit ragu, peas, mint, pecorino

2020 Masseria Li Veli ‘Askos’ • Salento
100% Susumaniello

ENTREE:

Whole Grilled Branzino
olive tapenade, orange

Roasted Lamb Leg
fennel agrodolce, radicchio, pine nut

2013 Còlpetrone ‘Memoira’ • Sagrantino di Montefalco
100% Sangrantino 

SIDES:

Grilled Torpedo Onions
white wine, sea salt

New Potato
red onion, mustard greens

DESSERT:

Coffee Semifreddo
Almond Torrone
Baci di Dama
Cannoli

nv Santa Tresa ‘Il Frappato’ Brut Rosé  • Sicilia 
100% Frappato 



Copied!