A once-in-a-lifetime dinner for Krug lovers and Champagne collectors at 71 Above in downtown Los Angeles. Winemaker Jérôme Jacoillot of the distinguished Krug Champagne will share stories and insight into the legendary house. Current releases as well as very rare library bottlings will be paired with a special menu prepared by Chef Vartan Abgaryan. Seating is extremely limited.

$1750 per person

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